Friday, October 12, 2007

Dinner Bell

I love to cook. If I could I'd make a three course meal for dinner each night and invite guests over for a long leisurely meal. But in the real world, my time constraints usually mean I have to settle for slapping some chunky peanut butter on a couple slices of 12 grain bread and eating it en route to the T.

Lately I've befriended my microwave and tried a variety of what I hope are healthy frozen foods. The article below gives a good recap of which frozen foods are healthiest and what to stay away from. Hey, it's not gourmet, but it offers a welcomed break from PB&J.

http://www.msnbc.msn.com/id/8147754/

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